Galangal Roots

At Sterling Exports Inc., we are proud exporters of Galangal Roots, a prized spice in Asian and Oriental cuisines. Though related to ginger in appearance, Galangal stands apart with its unique citrusy, earthy aroma and hints of pine and soap in flavor.

Used extensively in Thai, Indonesian, Malaysian, and Vietnamese dishes, Galangal is a key ingredient in soups, curries, and spice pastes. It is available in different forms — whole root, cut, dried, or powdered — ensuring flexibility for both culinary and industrial applications.

The fresh galangal root is hard and requires a sharp knife for slicing, while its dried and powdered forms offer ease of use. With over four decades of expertise, Sterling Exports ensures consistent supply, premium quality, and international-standard packaging for global markets.

The history of Galangal Roots (Alpinia galanga) dates back nearly a thousand years, originating in Southeast Asia. Often referred to as the “Spice of Life” in ancient Chinese and Ayurvedic medicine, Galangal was used to aid digestion, treat inflammation, and boost vitality. Arab traders introduced it to Europe during the Middle Ages, where it was considered a powerful spice for both cooking and healing. In fact, it was once called the “Spice of the East” by Saint Hildegard of Bingen, who praised its medicinal value. Over time, Galangal became a staple in Thai curries, Indonesian satay marinades, and European herbal remedies, making it one of the most versatile spices in history.