Dehydrated Onion & Garlic

Honeyville Dehydrated Onions are produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of onions. When rehydrated, the product will absorb the liquid and resemble fresh onions once again.

Benefits

Reduces risk of heart disease.

Reduces the risk of high blood pressure.

Reduces risk of diabetes.

promotes healthy digestion.

promotes strong bones.

helps with the regulation of blood sugar.

helps keep muscles functioning properly.

The active compounds in dehydrated garlic can reduce blood pressure cardiovascular diseases like heart attacks and strokes. Dehydrated Garlic improves cholesterol levels, which will lower the risk of heart disease and can lower total and LDL cholesterol level. Dehydrated Garlic also improves bone health.