"Serving Premium Quality Ingredients Since 1986"

Dill Seeds

Dill Seeds

At Sterling Exports Inc., we take pride in being a leading exporter of premium Dill Seeds (Whole & Grounded), trusted by clients across the globe for quality, consistency, and reliability. With over four decades of expertise in spice procurement and exports, our company has built strong sourcing networks in India’s prime growing regions, ensuring the finest produce reaches our international clientele.

Dill seeds are the dried fruits of Anethum graveolens, a herbaceous annual belonging to the parsley family (Apiaceae). They are oval, light brown, soft, and aromatic, with a warm, pungent flavor that enhances a wide variety of cuisines. Both the seeds and leaves (dill weed) are valued worldwide as spices, condiments, and for their medicinal properties.

Processed and packed at our state-of-the-art facilities in Mumbai, Sterling Exports Inc. ensures the highest levels of food safety and quality with globally recognized certifications (BRC, HACCP, ISO 22000 FSMS, Halal, Kosher). With packaging options ranging from 100g pouches to 50kg bulk bags, we also offer private labelling solutions to meet diverse client requirements.

General Product Details

Product Name
Dill Seeds (Whole & Grounded)
Botanical Name
Anethum graveolens
Family Name
Apiaceae
Commercial Part
Fruit (seed)
Shape & Appearance
Oval, flat, slightly winged, soft texture
Color
Light brown
Odor & Taste
Strongly aromatic, warm, slightly bitter, pungent flavor
Major Uses
Spice blends, pickles, bakery, seasoning for meats & vegetables, herbal teas, liqueurs, and traditional medicine
Origin & Distribution
European Dill: Indigenous to Europe, cultivated in England, Germany, Romania, Turkey, USA, and Russia
Indian Dill
(Anethum sowa): Native to Northern India, larger and bolder than European dill, grown as a cold-weather crop

Major Varieties

European Dill
Indian Dill (Anethum sowa)
Whole Dill Seeds
Ground Dill Powder

Technical Specifications

Purity
99% – 99.5% (export grade)
Moisture Content
< 10%
Foreign Matter
< 0.5%
Admixture
< 1%
Volatile Oil Content
2% – 4%
Shelf Life
12–18 months (under dry, cool storage)
Processing Options
Machine cleaned, sortexed, whole & ground available

All specifications are compliant with EU/US standards

History of Dill Seeds

Dill has been used since ancient Egyptian, Greek, and Roman civilizations, both as a culinary herb and for its medicinal benefits. The name “dill” is derived from the old Norse word dylla, meaning “to soothe,” highlighting its long-standing use as a remedy for digestive discomfort. Ancient Greeks used dill as a symbol of wealth, while Romans believed it promoted vitality. In medieval Europe, dill was even considered a protective herb against witchcraft. Today, dill seeds are valued worldwide for their flavor, medicinal properties, and role in traditional herbal remedies.

Do You Know? 🌱

The word “dill” comes from the Norse word dylla, meaning to soothe, due to its digestive benefits.
Dill seeds are a key ingredient in pickling spices, giving cucumbers and gherkins their signature taste.
In Ayurveda, dill (Sowa) is used to treat digestive and respiratory disorders.
Dill tea is a traditional remedy for colic in infants and indigestion in adults.
Dill leaves (dill weed) and seeds are both used in cooking, but they have distinct flavors.
Dill seeds contain carvone and limonene, compounds responsible for their aroma.
Ancient Romans considered dill a symbol of vitality and prosperity.
India is one of the largest producers and exporters of dill seeds globally.
Dill seeds are also used in aromatic liqueurs and spirits, particularly in Eastern Europe.
In folklore, dill was believed to ward off evil spirits and bad dreams.

Frequently Asked Questions

Q1. What is the difference between dill seeds and dill weed?
Dill seeds are the dried fruits of the plant, used as a spice, while dill weed refers to the dried leaves, used as a delicate herb.
Q2. What cuisines use dill seeds the most?
Dill seeds are popular in Indian, Middle Eastern, Eastern European, and Scandinavian cuisines, especially in pickles and spice blends.
Q3. Are dill seeds healthy?
Yes, dill seeds are known for their carminative, antimicrobial, and antioxidant properties, aiding digestion and overall wellness.
Q4. Does Sterling Exports supply both whole and ground dill seeds?
Yes, we export whole dill seeds and dill seed powder, customized as per client requirements.
Q5. What packaging solutions do you offer for dill seeds?
We provide bulk packaging (up to 50kg) and consumer packs (100g+), in laminated pouches, paper bags, vacuum packs, and private-label packaging.
We also supply Mix container of Spices, Grains, Oil Seeds and Other Agricultural Commodities as per customer's requirements.
Contact Us
Contact us