"Serving Premium Quality Ingredients Since 1986"

Coriander Seeds

Coriander Seeds

At Sterling Exports Inc., we proudly supply premium-quality Coriander Seeds, one of the world’s oldest and most cherished spices. Known for their mild, citrusy, and slightly sweet flavor, coriander seeds (Coriandrum sativum L.) belong to the parsley family (Apiaceae) and are an essential ingredient in both traditional Indian spice blends and global cuisines.

Among the first spices used by mankind, coriander seeds are valued not only for their culinary appeal but also for their medicinal properties. They are almost oval in shape, greenish to yellowish in color, and widely used in foods, beverages, marinades, desserts, sweet pastries, and even American cigarettes for their fragrance.

At Sterling Exports, with over 40 years of experience in spice procurement and exports, we source coriander seeds from the best farms in India, ensuring consistent quality, aroma, and freshness. With BRC, HACCP, Halal, Kosher, and ISO 22000 certifications, we serve a global client base with customized packaging and private labeling solutions.

General Product Details

Product Name
Coriander Seeds (Whole & Grounded)
Botanical Name
Coriandrum sativum L.
Family Name
Apiaceae
Commercial Part
Leaf and Seed
Shape & Color
Oval, greenish-yellow to brown
Flavor Profile
Warm, citrusy, slightly nutty, mild spice
Major Uses
Curries, spice blends (garam masala, curry powder), pickles, marinades, baked goods, beverages, and medicinal formulations
Origin & Distribution
Native to the Mediterranean, commercially grown in India, Morocco, Russia, France, Mexico, Central America, and USA
Packaging Options
Laminated pouches, vacuum packs, PP bags, jute bags, paper bags, cartons (100g to 50kg)
Private Labeling
Available as per client requirements

Major Varieties

Indian Coriander
Russian Coriander
Moroccan Coriander
Whole Seeds
Ground Coriander

Technical Specifications

Purity
99% – 99.5% (as per export specifications)
Moisture Content
< 10%
Split Seeds
Max 5%
Foreign Matter
< 0.5%
Volatile Oil Content
0.2% – 1.5% (responsible for its aroma)
Shelf Life
12–18 months when stored in a cool, dry place
Processing
Machine cleaned, sortexed, available whole or ground

All specifications are compliant with EU/US standards

History of Coriander Seeds

Coriander is among the earliest recorded spices in human history, with evidence of its use dating back to ancient Egypt, Greece, and Rome. The seeds were discovered in the tomb of Tutankhamun, proving their role in rituals and medicine. The Romans used coriander to preserve meats, while in medieval Europe it was a key ingredient in love potions. Over centuries, coriander traveled through the spice routes and became an essential part of Indian cuisine, where both its leaves (cilantro) and seeds are used extensively. Today, coriander seeds remain a global kitchen staple, treasured for their culinary and medicinal value.

Do You Know? 🌿

Coriander seeds are one of the oldest known spices, used for over 7,000 years.
The seeds were found in the ancient Egyptian tombs, signifying their cultural and medicinal importance.
In the United States, coriander leaves are known as cilantro, while the seeds are called coriander.
Coriander seeds are used in the production of gin, lending its distinct citrusy aroma.
They are a natural digestive aid and used in traditional medicine for treating stomach ailments.
In India, roasted coriander seeds are ground to prepare dhaniya powder, a base for most curries.
Coriander essential oil is used in perfumery, soaps, and cosmetics.
It is one of the few spices used in both savory and sweet preparations, from pickles to pastries.
Coriander farming thrives in frost-free regions, making India a leading producer.
The spice is an important export commodity, with India supplying to Europe, Middle East, and the Americas.

Frequently Asked Questions

Q1. What is the difference between coriander seeds and ground coriander?
Whole coriander seeds are dried fruits of the plant, while ground coriander is the powdered form used in spice blends and curries.
Q2. Are coriander seeds and cilantro the same?
Yes, they come from the same plant. The seeds are coriander, while the fresh leaves are called cilantro in the West.
Q3. What are the medicinal benefits of coriander seeds?
They are known for aiding digestion, reducing inflammation, and regulating blood sugar levels.
Q4. Does Sterling Exports offer machine-cleaned coriander seeds?
Yes, we supply machine cleaned and sortexed coriander seeds, ensuring purity and international standards.
Q5. How should coriander seeds be stored?
They should be kept in a cool, dry, airtight container, away from sunlight, to preserve their aroma and shelf life.
We also supply Mix container of Spices, Grains, Oil Seeds and Other Agricultural Commodities as per customer's requirements.
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